Oceana Diner

traditional American breakfast, brunch and lunch. Serving favorites like eggs, omelettes, pancakes, sandwiches and more!

Oceana brings classic diner fare for breakfast and lunch

An island in a sea of sameness, the Oceana Diner sits in a shopping plaza along the stretch of Beach Boulevard between Hodges and San Pablo. In an area heavily populated by chain restaurants, this family-owned spot is quickly building a steady crowd of regular patrons.

Clean and bright, Oceana Diner’s décor represents a thorough transformation from the previous tenant, the cramped, eclectic Across The Ditch Cafe. Dark wood tables and chairs fill the room but leave plenty of space to navigate. An impressive-looking European-style copper and brass cappuccino maker adorns the counter opposite the door. The walls are empty, but there are plans to fill them with the works of local artists post-One Spark.

The fare is diner classics, presented in a straightforward style. Breakfast begins with an array of Early Bird Specials ($4.99) available from 6-8 a.m. Monday through Friday. It’s a bargain price for a decent repast. Our favorite so far is the Farm Eggs Combo — two eggs any style, two pieces of bacon or sausage, home fries or grits and toast. Our eggs came as ordered — a perfect over-medium. Bacon was suitably crisp, and the home fries were large crispy chunks of potato and onion.

The Oceana Benedict ($8.99) brought a new dimension to the traditional bennies — in the form of ground beef, onion and peppers with a “secret” Turkish seasoning. Tomato was involved, and the result was flavorful but not overpowering.

The aforementioned coffeemaker churns out expertly prepared espresso and cappuccino all day.

Breakfast leads into lunch, and ours was a welcome treat on a sunny Saturday. A Fried Flounder Sandwich ($7.99) was accompanied by lettuce and tomato and served on a fresh kaiser roll. A crispy, thin, evenly browned piece of fish and plentiful tartar sauce made my dining companion happy with her choice.

Mounded with deli-sliced turkey breast and loaded with bacon, lettuce and tomato, the Turkey Bacon Club ($8.99) was just too big to finish. A side of fries was greedily devoured.

A kids menu features entrees named after familiar characters — Mickey Mouse, Sponge Bob, Pokemon and Superman. Families are finding their way there, too. Saturday’s breakfast crowd enjoyed their waffles and pancakes as the lunch crowd started to filter in for takeout sandwiches and coffee. The diner staff refilled drinks and bused tables promptly and courteously. From the looks of it, this is an efficient and well-run operation.

Oceana Diner owners Marvin and Yalcin are of Turkish descent. They hail from New Jersey and Maryland and, along with their families, they bring decades of restaurant experience to their new venture. If you visit Oceana, you are likely to meet them in person. They worked the room on each of our three visits, making new friends and sharing their passion for good food and great customer service.

We’ll return to Oceana Diner to check out the burgers, wraps, fresh fruit-topped waffles and more. See you there!


Nancy White blogs about food and culture at www.nourishthebeast.com. Feast your eyes on her mouth-watering photography on Instagram @nourish_the_beast. She’s also pinning on Pinterest and posting on Flickr @nourishthebeast. If you see something happening in the dining world, email Nancy at feedback@jacksonville.com.

OCEANA DINER - A Soon To Be Staple

For this review we welcome a guest writer:  Brittny Lowrey was raised in Mississippi and attended LSU.  At an early age she became an expert eater of southern and Cajun soul food.  She moved to Jacksonville in 2010 to manage a day spa in Arlington.  Her favorite foods are shrimp and grits and macaroni and cheese.  In her free time, she loves to travel with her fiance, read, and cook.

Today we were invited out to try the newly opened Oceana Diner on Beach Boulevard. It is located in the plaza across from Target where Over the Ditch Café used to be. Oceana has only been open a few weeks and is still in soft opening phase currently. The grand opening will be held April 6th-10th. The story of the two owners, Marvin and Yalcin, is worth knowing. Marvin and Yalcin have decades of restaurant experience in their family and were living in Maryland and New Jersey. They decided they wanted to open a diner and began looking online for restaurant spaces in their area. A Google paid ad came up for a 50 person restaurant space and the pictures looked perfect for their vision. They called the owner of the space and it turned out to be located in Jacksonville. On a whim, they made the 24 hour round trip and fell in love with Jacksonville because it reminded Yalcin so much of Turkey, where they are both from. They packed up their families and moved down and opened Oceana Diner after several months of hard work in getting the space ready, which actually is not the original space they came down to see. I think their story is truly exemplary of what hard work can do and it was refreshing to talk to them and hear their passion about their restaurant and their food.

When you walk in, the restaurant itself is very clean and tremendously organized. You can tell that the owners don’t want this to turn into a cluttered and quirky diner. The booths on the walls they even built themselves to match the tables throughout the rest of the restaurant. My friend and I were seated and brought menus immediately and we had the opportunity to visit with the owners before ordering. Their customer service is outstanding. Sometimes when we are invited to review restaurants the service is over the top for the sake of the review, but I watched the owners extend the same service to every person that entered the restaurant. They are friendly, informative, and overall they convey that this is a family atmosphere where everyone is part of their family. Our tea and coffee was kept refilled and hot throughout the entire meal, and Yalcin and Marvin took turns checking on us.

Moving on to the food, I had to try their Crab Benedict because I feel like that is an easy way to judge the quality of breakfasts. Hollandaise and poached eggs can be tricky and good preparation speaks volumes to me. That meal came with a choice of grits or home fries with onions. I chose the home fries. My friend went with their Fiesta Waffle. The food took a little while to prepare, which is expected during a soft opening. It wasn’t an overly long wait factoring in that aspect and didn’t bother me. When the food arrived my friend and I were both so taken with how pretty the waffle was that it took us a second to start eating. The Fiesta Waffle is stacked with fresh cut strawberries and bananas and layered in fresh made whipped cream. No canned or frozen anything here, which I appreciate. The waffle, as my friend described it, is one of the top five waffles she’s ever eaten. It is lightly crisp on the outside but basically made of air on the inside. It reminded me of how light a funnel cake is. It wasn’t sweet and combined with the strawberries and whipped cream it was truly heavenly. My friend barely even used her syrup and didn’t need the butter at all. A great waffle shouldn’t require those accoutrements and this was an outstanding waffle. The Crab Benedict was also very tasty. I was impressed on several levels with the preparation on this dish. The first was that they actually provided me with a lot of hollandaise. It frustrates me when you order eggs benedict and there’s only a teaspoon of hollandaise. This was covered in it and it was excellent. It was lightly lemony and fresh and the exact texture that well prepared hollandaise should be. The second thing I was impressed with was that my egg was perfectly poached. Nothing ruins eggs benedict like a hardboiled or raw egg. The white was cooked to perfection and the yolk was perfectly runny. Marvin knows what he’s doing with eggs benedict. The lump crab was so fresh and was packed on to the toasted English muffin. They don’t skimp on portion sizes here. Marvin recommended next time to try their signature Oceana Benedict which I will definitely be doing in the future. The side dish of home fries was okay but didn’t stand out. In my opinion, I felt like the potatoes were slightly under seasoned and could use some spice to them, especially combined with the thick cut onions. I was really too busy being enamored with the rest of the food to even eat them. That truly is the only critique I could even give on the whole experience.

Glancing at the rest of the menu there’s so much more that I would like to try in the future. They have an extensive breakfast and lunch menu and are open 6am-3pm every day. From omelets to French toast to breakfast sandwiches there is something for everyone on their menu. They’ll also be running daily specials and have an early bird $4.99 menu from 6 am-8 am. I foresee Oceana becoming a staple of the East Arlington area as soon as people discover it. Marvin and Yalcin have a formula built for diner success.


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